A Rocky Mountain Auld Lang Syne

Event

A Rocky Mountain Auld Lang Syne

Join in with Scots as we celebrate our nations second largest annual holiday.

For over 200 years, Scots have celebrated the life and poetry of Robert Burns on his Birthday – 25^th January 1759. Scots now consider the celebration of “Burns Night” a key annual cultural heritage event around the world.

Robert Burns is Scotland’s National Poet, known for his blunt, and satirical poetry, lyrical songs and storytelling, (written and recited in the Scots language). He is perhaps best recognised for Auld Lang Syne, sang across the world on Hogmanay and New Years Eve.

The three-day event will focus on enjoying Scottish food and culture. offering Scottish culinary experiences throughout each day. Yes there will be the traditional Haggis, neeps and tatties, piped in and served with a dram of whiskey, but there will be so much more and no shortage of Scottish influenced food to enjoy.

Please note that due to the small size and tradition of this event we may be unable to cater to every individual diets. However, if you have allergies to certain foods, please do get in touch to ensure there are no unwanted surprises. We will do our best to cater to everyone and to provide a wonderfully memorable experience. A vegetarian option of haggis will be offered.

Any Scottish themed event would be incomplete without plenty of whisky, so the event sponsor Hogback Distillery will be hosting numerous whisky tastings and pairings to include their two styles of Single Malt whisky plus Bourbon and Rye.

The Scottish Dinner - Friday 24th January

Four course meal made with Scottish ingredients where possible, using recipes from The Whisky Kitchen cookbook, published by Graeme Wallace.

Soup - choice of Cock-a-Leekie or Scotch Onion Soup

1st Course - Haggis Balmoral or Baked Fig with Cambozola

Main - Peppered Pork Fillet or Roast Supreme of Game Hen. Both with Gratin of Saffron & Roasted Root Veg

Desert - tbc

Whiskey neat or whiskey cocktail

We will reach out before the dinner for your choice from the menu.

Arrive 6 for 6:30pm

Full Scottish Breakfast - Saturday 25th January

A full Scottish breakfast is a hearty meal, intended to see you through the day.

The meal includes: tbc

Service starts 9:30am

The Burns Night - Saturday 25th January

A four course meal including a wee bit of haggis presented in a non traditional style. Some courses served with carefully paired whiskies from Hogback Distillery.

Soup - choice of Cock-a-Leekie or Scotch Onion Soup

1st Course - Smoked Salmon Pots or Grilled Camembert with Sour Beetroot

Main - Honey & Mustard Glazed Chicken or Haggis Sirloin wrapped Carpaccio. Both with glazed Carrots, Turnips and Mashed Potato.

Desert - tbc

We will reach out before the dinner for your choice from the menu.

This is the main night during which, a piper will welcome you in, a salute will be given to Robert Burn (Scotland National Poet) and poetry will be shared. Let us know if you have a Scottish themed poem you would like to read out. It does not have to be by Robert Burns.

Arrive 6 for 6:30pm

A Traditional Scottish Breakfast - Sunday 26th January

meal - tbc..

Service starts 9:30am

A Whiskey Sensory Experience - Friday 24th January

Enjoy a flight of Bourbon, Rye and Single Malt Whisky while testing and developing your sensory ability with a range of spices, fruits and other familiar ingredients.

No food is included in this tasting.

Time: 12 - 1:30pm

A Whiskey & Food Pairing Experience - Friday 24th January

Indulge in a fun flight of Bourbon, Rye and Single Malt Whisky along with a selection of cheeses. Try different combinations to discover which pairings work best and learn how diverse the different whiskies are.

Time: 2 - 3:30pm

A Whiskey & Food Pairing Experience - Friday 24th January

Indulge in a fun flight of Bourbon, Rye and Single Malt Whisky along with a selection of cold meats & fish. Try different combinations to discover which pairings work best and learn how diverse the different whiskies are.

Time: 4 - 5:30pm

A Whiskey Sensory Experience - Saturday 25th January

Enjoy a flight of Bourbon, Rye and Single Malt Whisky while testing and developing your sensory ability with a range of spices, fruits and other familiar ingredients.

No food is included in this tasting.

Time: 12 - 1:30pm

A Whiskey & Food Pairing Experience - Saturday 25th January

Time: 2 - 3:30pm

A Whiskey & Food Pairing Experience - Saturday 25th January

Time: 4 - 5:30pm

A Whiskey Sensory Experience - Sunday 26th January

Enjoy a flight of Bourbon, Rye and Single Malt Whisky while testing and developing your sensory ability with a range of spices, fruits and other familiar ingredients.

No food is included in this tasting.

Time: 12 - 1:30pm

A Whiskey & Food Pairing Experience - Sunday 26th January

Time: 2 - 3:30pm

A Whiskey & Food Pairing Experience - Sunday 26th January

Time: 4 - 5:30pm

Buy Tickets

Tickets	Price
The Scottish Dinner - Friday 24th January Arrive 6 for 6:30pm	$85.00 (+ $0.00 fee) Price and availability may vary Select

Full Scottish Breakfast - Saturday 25th January Service starts 9:30am	$40.00 (+ $0.00 fee) Price and availability may vary Select

The Burns Night - Saturday 25th January Arrive 6 for 6:30pm	$95.00 (+ $0.00 fee) Price and availability may vary Select

A Traditional Scottish Breakfast - Sunday 26th January Service starts 9:30am	$40.00 (+ $0.00 fee) Price and availability may vary Select

A Whiskey Sensory Experience - Friday 24th January Enjoy a flight of Bourbon, Rye and Single Malt Whisky while testing and developing your sensory ability with a range of spices, fruits and other familiar ingredients.	$45.00 (+ $0.00 fee) Price and availability may vary Select

A Whiskey & Food Pairing Experience - Friday 24th January Indulge in a fun flight of Bourbon, Rye and Single Malt Whisky along with a selection of cheeses. Try different combinations to discover which pairings work best and learn how diverse the different whiskies are.	$45.00 (+ $0.00 fee) Price and availability may vary Select

A Whiskey & Food Pairing Experience - Friday 24th January Indulge in a fun flight of Bourbon, Rye and Single Malt Whisky along with a selection of cold meats & fish. Try different combinations to discover which pairings work best and learn how diverse the different whiskies are.	$45.00 (+ $0.00 fee) Price and availability may vary Select

A Whiskey Sensory Experience - Saturday 25th January Enjoy a flight of Bourbon, Rye and Single Malt Whisky while testing and developing your sensory ability with a range of spices, fruits and other familiar ingredients.	$45.00 (+ $0.00 fee) Price and availability may vary Select

A Whiskey & Food Pairing Experience - Saturday 25th January Indulge in a fun flight of Bourbon, Rye and Single Malt Whisky along with a selection of cheeses. Try different combinations to discover which pairings work best and learn how diverse the different whiskies are.	$45.00 (+ $0.00 fee) Price and availability may vary Select

A Whiskey & Food Pairing Experience - Saturday 25th January Indulge in a fun flight of Bourbon, Rye and Single Malt Whisky along with a selection of cold meats & fish. Try different combinations to discover which pairings work best and learn how diverse the different whiskies are.	$45.00 (+ $0.00 fee) Price and availability may vary Select

A Whiskey Sensory Experience - Sunday 26th January Enjoy a flight of Bourbon, Rye and Single Malt Whisky while testing and developing your sensory ability with a range of spices, fruits and other familiar ingredients.	$45.00 (+ $0.00 fee) Price and availability may vary Select

A Whiskey & Food Pairing Experience - Sunday 26th January Indulge in a fun flight of Bourbon, Rye and Single Malt Whisky along with a selection of cheeses. Try different combinations to discover which pairings work best and learn how diverse the different whiskies are.	$45.00 (+ $0.00 fee) Price and availability may vary Select

A Whiskey & Food Pairing Experience - Sunday 26th January Indulge in a fun flight of Bourbon, Rye and Single Malt Whisky along with a selection of cold meats & fish. Try different combinations to discover which pairings work best and learn how diverse the different whiskies are.	$45.00 (+ $0.00 fee) Price and availability may vary Select

Total: $0.00

Bottles of Malt Whisky to take home

Rich Roast Single Malt Whisky
Made from 100% malted barley from the Rhar Maltings in Minnesota, the grains are lightly kilned resulting in a roasted coffee character.

Aged a minimum of 3 years in virgin American oak casks in the high altitude and semi-arid climate of Colorado.

Nose: Chocolate dominates, followed by raisin and crisp green apple. A freshness synonymous with shaving cream. All together – Pina Colada.

Palate: Milk chocolate then creamy malted milk. Dark cherries, raisins, figs, dates, coffee and vanilla. Reminisce of a Highland Scotch.

Finish: Dates, prunes, banana and a malty bitter chocolate.

Chocolate & Malt Madness

50 abv
$65.00 ea.
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Peat Smoked Single Malt Whisky
Made from 100% Scottish grown barley and malted using peat smoke from a peat bog just a few miles from where owner Graeme Wallace was born, this whisky is a truly personal endeavor.

Aged a minimum of 3 years in virgin oak casks in order to attain a wonderful harmony of peat and oak.

Nose: A perfect balance of smoke and oak with plenty of peat up front. Inviting and intriguing but not over powering

Palate: Sweetly glazed BBQ meat and smoked beef jerky, with some oak and vanilla. The addition of water opens peppery and briny notes, followed by blackberry and apple pie.

The American “Scotch”

50 abv
$65.00 ea.
Add
Wallace Collection Single Malt Whisky
BARREL #36 – Released 2024
Distilled using 100% peated malted barley from Scotland. Matured in an ex-Bourbon American oak barrel for four years, then finished for six months in a 4-year-old Cabernet Sauvignon red wine barrel from the Philip Togni Vineyard, Napa.

Nose: Banana toffee pudding. Peanut butter. Shaving cream. Salty & briny

Palate: Creamy, buttery (like Worthers candies). Thick and waxy. Sweet, salty & deep phenolic. Chewy.

Finish: Medicinal, sweet peat, toffee and cassis.

Distilled 2019

63.8 abv
$175.00 ea.
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$0.00

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A ROCKY MOUNTAIN AULD LANG SYNE

A Tribute to Scottish Culture in Estes Park, Colorado

Event